【問題】2021境外基金?推薦回答

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Jason Cochran was twice awarded Guide Book of the Year by the Lowell Thomas Awards(Society of American Travel Writers) and once by the North American Travel Journalists Association. His voice has r...

作者:Adichie, Chimamanda Ngozi

From the best-selling author and global feminist icon--an illustrated weekly planner containing her most powerful and inspiring quotes, as well as an introductory essay written exclusively for this...

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Pauline Frommer started traveling with her guidebook-writing parents at the age of four months and hasn’t stopped since. She is the Editorial Director for the Frommer Guidebooks and Frommers.com, a...

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Diana K. Schwam, writer and strategic marketing consultant, has authored numerous books articles about New Orleans. She followed a familiar path to the city: vacation; enrapture; home-ownership; we...

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Tom Copeland, JD, is a renowned tax and child care business specialist. A licensed attorney, he trains thousands of family child care providers, trainers, and tax preparers each year on important b...

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  【 No.56|雲端廚房在台灣】   雲端廚房商業模式的探討、分析已經有很多,但我們深信,就算是雲端廚房大量製作、外送平台快速送達,滿足飲食「效率」之餘,「口味」是這個餐飲業態必須進一步克服的關卡。   因此我們請50年老店大三元酒樓、精緻餐飲(Fine Dining)蘭餐廳,談談他們為什麼在本業之外還想跟雲端廚房合作,以及如何在雲端廚房講究的出餐效率,與品牌本身堅持的口味間,取得平衡...

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Meredith Pratt is an avid traveler, writer, art lover and a Washingtonian for more than 15 years. During that time she has seen the capital change from a stodgy political town to a more vibrant, co...

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Jason Cochran was twice awarded Guide Book of the Year by the Lowell Thomas Awards(Society of American Travel Writers) and once by the North American Travel Journalists Association. His voice has r...

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Jack Jewers has written about Ireland for Frommer’s since 2006. Born in England, he loved listening to his great aunt’s tales about life in Dublin during the civil war. Jack got engaged to his Iris...

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  【 No.55|餅舖新生】   大家都說「要把餅做大」,現在的糕餅鋪卻致力「把餅做小」,試圖找出新藍海。   老餅鋪的傳人,如何在傳統與創新中取得平衡,在創新中保留古早味,老餅鋪也要與時俱進。   #料理台灣 特別企劃 ——   Δ 老日香 海外取經,打破老人糕魔咒   Δ 滋養 配方不變,大膽解構甜點   Δ 三和製餅舖 要把餅做小   Δ 顏新發 拚創新,不丟掉老手藝


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