Apart from “new poetry” composed in the vernacular language, the tradition of classical poetry originating in China has also been maintained in Taiwan. We cannot ignore the fact that those poets ...
近幾年台灣食安問題頻傳,本書以最原始的自然食材,例如:鮮高湯、紅麴等來加強菜色的醇厚鮮甜風味。希望以簡單的食物,呈現最本真的台菜風味。台灣料理的生命力,在於對傳統的繼承和昇華,在經過時代更迭與不設限的多方料理交流下激盪的創新,透過味蕾傳遞,讓心靈悸動
作者簡介
陳寬定
現職
‧國立高雄餐旅大學西餐廚藝系教授兼系主任
學歷
‧U.S.A Golden State ...